Caredig Maes Mwldan Shop

Cardigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caredig Maes Mwldan Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 September 2017 by Ceredigion.

What does this rating mean?

Caredig Maes Mwldan Shop in Cardigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maes Mwldan Bath House Road,
Cardigan,
Ceredigion,
SA43 1JZ

Caredig Maes Mwldan Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caredig Maes Mwldan Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Caredig Maes Mwldan Shop?

Food hygiene at Caredig Maes Mwldan Shop is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Caredig Maes Mwldan Shop

What is Caredig Maes Mwldan Shop’s food hygiene rating?

Caredig Maes Mwldan Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 September 2017.

When was Caredig Maes Mwldan Shop last inspected?

Caredig Maes Mwldan Shop was last inspected by Ceredigion on 1 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.