Caer Cadwgan Bed & Breakfast

Cellan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caer Cadwgan Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2018 by Ceredigion.

What does this rating mean?

Caer Cadwgan Bed & Breakfast in Cellan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caer Cadwgan,
Cellan,
Ceredigion,
SA48 8JB

Caer Cadwgan Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caer Cadwgan Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Caer Cadwgan Bed & Breakfast?

Food hygiene at Caer Cadwgan Bed & Breakfast is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Caer Cadwgan Bed & Breakfast

What is Caer Cadwgan Bed & Breakfast’s food hygiene rating?

Caer Cadwgan Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2018.

When was Caer Cadwgan Bed & Breakfast last inspected?

Caer Cadwgan Bed & Breakfast was last inspected by Ceredigion on 10 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.