Bayside Fish Bar & Pizzeria

Aberystwyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bayside Fish Bar & Pizzeria scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 October 2024 by Ceredigion.

What does this rating mean?

Bayside Fish Bar & Pizzeria in Aberystwyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clarach,
Aberystwyth,
SY23 3DT

Bayside Fish Bar & Pizzeria Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bayside Fish Bar & Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Bayside Fish Bar & Pizzeria?

Food hygiene at Bayside Fish Bar & Pizzeria is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Bayside Fish Bar & Pizzeria

What is Bayside Fish Bar & Pizzeria’s food hygiene rating?

Bayside Fish Bar & Pizzeria has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2024.

When was Bayside Fish Bar & Pizzeria last inspected?

Bayside Fish Bar & Pizzeria was last inspected by Ceredigion on 16 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.