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Restaurant/Cafe/Canteen 📍 Ceredigion

Aeron Coast Holidays

Aberaeron

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aeron Coast Holidays scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 31 July 2025 by Ceredigion.

What does this rating mean?

Aeron Coast Holidays in Aberaeron has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aeron Coast Caravan Park,
Aberaeron,
Ceredigion,
SA46 0JF
Aeron Coast Holidays Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aeron Coast Holidays. The data is published by the FSA under the Open Government Licence.

Who inspects Aeron Coast Holidays?

Food hygiene at Aeron Coast Holidays is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Aeron Coast Holidays

What is Aeron Coast Holidays’s food hygiene rating?
Aeron Coast Holidays has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2025.
When was Aeron Coast Holidays last inspected?
Aeron Coast Holidays was last inspected by Ceredigion on 31 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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