Aber fish and chips

Aberystwyth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aber fish and chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 October 2024 by Ceredigion.

What does this rating mean?

Aber fish and chips in Aberystwyth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 North Parade,
Aberystwyth,
SY23 2JN

Aber fish and chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aber fish and chips. The data is published by the FSA under the Open Government Licence.

Who inspects Aber fish and chips?

Food hygiene at Aber fish and chips is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Aber fish and chips

What is Aber fish and chips’s food hygiene rating?

Aber fish and chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2024.

When was Aber fish and chips last inspected?

Aber fish and chips was last inspected by Ceredigion on 24 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.