White House Food & Wine

Beds

Food hygiene rating 4 / 5 · Good

Squeaky clean

White House Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 October 2025 by Central Bedfordshire.

What does this rating mean?

White House Food & Wine in Beds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

82 Hockliffe Street,
Leighton Buzzard,
Beds,
LU7 1HJ

White House Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for White House Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects White House Food & Wine?

Food hygiene at White House Food & Wine is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about White House Food & Wine

What is White House Food & Wine’s food hygiene rating?

White House Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.

When was White House Food & Wine last inspected?

White House Food & Wine was last inspected by Central Bedfordshire on 16 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.