Tuck In Bespoke Catering

Upper Stondon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tuck In Bespoke Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 September 2026 by Central Bedfordshire.

What does this rating mean?

Tuck In Bespoke Catering in Upper Stondon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Rectory Farm,
Meppershall Road,
Upper Stondon,
Henlow,
SG16 6LJ

Tuck In Bespoke Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tuck In Bespoke Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Tuck In Bespoke Catering?

Food hygiene at Tuck In Bespoke Catering is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Tuck In Bespoke Catering

What is Tuck In Bespoke Catering’s food hygiene rating?

Tuck In Bespoke Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2026.

When was Tuck In Bespoke Catering last inspected?

Tuck In Bespoke Catering was last inspected by Central Bedfordshire on 17 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.