Travelrest Hotels Ltd

Marston Moretaine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelrest Hotels Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 May 2018 by Central Bedfordshire.

What does this rating mean?

Travelrest Hotels Ltd in Marston Moretaine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travel Lodge,
Beancroft Road,
Marston Moretaine,
Bedford,
MK43 0QP

Travelrest Hotels Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelrest Hotels Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Travelrest Hotels Ltd?

Food hygiene at Travelrest Hotels Ltd is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Travelrest Hotels Ltd

What is Travelrest Hotels Ltd’s food hygiene rating?

Travelrest Hotels Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2018.

When was Travelrest Hotels Ltd last inspected?

Travelrest Hotels Ltd was last inspected by Central Bedfordshire on 17 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.