The Wingfield Club Ltd

Bedford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wingfield Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 November 2021 by Central Bedfordshire.

What does this rating mean?

The Wingfield Club Ltd in Bedford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Church Street,
Ampthill,
Bedford,
MK45 2PL

The Wingfield Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wingfield Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Wingfield Club Ltd?

Food hygiene at The Wingfield Club Ltd is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about The Wingfield Club Ltd

What is The Wingfield Club Ltd’s food hygiene rating?

The Wingfield Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2021.

When was The Wingfield Club Ltd last inspected?

The Wingfield Club Ltd was last inspected by Central Bedfordshire on 10 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.