The Restaurant at Poplars

Toddington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Restaurant at Poplars scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 July 2024 by Central Bedfordshire.

What does this rating mean?

The Restaurant at Poplars in Toddington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Poplars Nursery Garden Centre,
Harlington Road,
Toddington,
Bedfordshire,
LU5 6HE

The Restaurant at Poplars Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Restaurant at Poplars. The data is published by the FSA under the Open Government Licence.

Who inspects The Restaurant at Poplars?

Food hygiene at The Restaurant at Poplars is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about The Restaurant at Poplars

What is The Restaurant at Poplars’s food hygiene rating?

The Restaurant at Poplars has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2024.

When was The Restaurant at Poplars last inspected?

The Restaurant at Poplars was last inspected by Central Bedfordshire on 23 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.