The Little Buzzard Bakery

Beds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Buzzard Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 November 2017 by Central Bedfordshire.

What does this rating mean?

The Little Buzzard Bakery in Beds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 North Street,
Leighton Buzzard,
Beds,
LU7 1EQ

The Little Buzzard Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Buzzard Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Buzzard Bakery?

Food hygiene at The Little Buzzard Bakery is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about The Little Buzzard Bakery

What is The Little Buzzard Bakery’s food hygiene rating?

The Little Buzzard Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2017.

When was The Little Buzzard Bakery last inspected?

The Little Buzzard Bakery was last inspected by Central Bedfordshire on 8 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.