The Legen's Kebab House

Beds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Legen's Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 October 2024 by Central Bedfordshire.

What does this rating mean?

The Legen's Kebab House in Beds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41A High Street,
Arlesey,
Beds,
SG15 6SW

The Legen's Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Legen's Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects The Legen's Kebab House?

Food hygiene at The Legen's Kebab House is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about The Legen's Kebab House

What is The Legen's Kebab House’s food hygiene rating?

The Legen's Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2024.

When was The Legen's Kebab House last inspected?

The Legen's Kebab House was last inspected by Central Bedfordshire on 22 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.