The Hub - Community Cafe

Bedfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub - Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2025 by Central Bedfordshire.

What does this rating mean?

The Hub - Community Cafe in Bedfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Sandringham Drive,
Houghton Regis,
Bedfordshire,
LU5 5UP

The Hub - Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub - Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub - Community Cafe?

Food hygiene at The Hub - Community Cafe is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about The Hub - Community Cafe

What is The Hub - Community Cafe’s food hygiene rating?

The Hub - Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2025.

When was The Hub - Community Cafe last inspected?

The Hub - Community Cafe was last inspected by Central Bedfordshire on 28 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.