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Pub/bar/nightclub 📍 Central Bedfordshire

The Griffin

Dunstable

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Griffin scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 January 2025 by Central Bedfordshire.

What does this rating mean?

The Griffin in Dunstable has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Station Road,
Toddington,
Dunstable,
Beds,
LU5 6BN
The Griffin Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Griffin. The data is published by the FSA under the Open Government Licence.

Who inspects The Griffin?

Food hygiene at The Griffin is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about The Griffin

What is The Griffin’s food hygiene rating?
The Griffin has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.
When was The Griffin last inspected?
The Griffin was last inspected by Central Bedfordshire on 16 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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