The Froth 'n' Elbow

Bedfordshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Froth 'n' Elbow scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 18 February 2025 by Central Bedfordshire.

What does this rating mean?

The Froth 'n' Elbow in Bedfordshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183 High Street South,
Dunstable,
Bedfordshire,
LU6 3SJ

The Froth 'n' Elbow Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Froth 'n' Elbow. The data is published by the FSA under the Open Government Licence.

Who inspects The Froth 'n' Elbow?

Food hygiene at The Froth 'n' Elbow is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about The Froth 'n' Elbow

What is The Froth 'n' Elbow’s food hygiene rating?

The Froth 'n' Elbow has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 18 February 2025.

When was The Froth 'n' Elbow last inspected?

The Froth 'n' Elbow was last inspected by Central Bedfordshire on 18 February 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.