The Bell Hotel & Inn

Bedfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bell Hotel & Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2025 by Central Bedfordshire.

What does this rating mean?

The Bell Hotel & Inn in Bedfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bedford Street,
Woburn,
Bedfordshire,
MK17 9QB

The Bell Hotel & Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Bell Hotel & Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Hotel & Inn?

Food hygiene at The Bell Hotel & Inn is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about The Bell Hotel & Inn

What is The Bell Hotel & Inn’s food hygiene rating?

The Bell Hotel & Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.

When was The Bell Hotel & Inn last inspected?

The Bell Hotel & Inn was last inspected by Central Bedfordshire on 26 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.