Stable and Wild Limited

Millbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stable and Wild Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2025 by Central Bedfordshire.

What does this rating mean?

Stable and Wild Limited in Millbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Animal Edge,
Fordfield Road,
Millbrook,
Bedfordshire,
MK45 2HZ

Stable and Wild Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stable and Wild Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Stable and Wild Limited?

Food hygiene at Stable and Wild Limited is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Stable and Wild Limited

What is Stable and Wild Limited’s food hygiene rating?

Stable and Wild Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Stable and Wild Limited last inspected?

Stable and Wild Limited was last inspected by Central Bedfordshire on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.