Redborne School Farm

Ampthill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Redborne School Farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 November 2025 by Central Bedfordshire.

What does this rating mean?

Redborne School Farm in Ampthill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Redborne Upper School,
Flitwick Road,
Ampthill,
Bedford,
MK45 2NT

Redborne School Farm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Redborne School Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Redborne School Farm?

Food hygiene at Redborne School Farm is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Redborne School Farm

What is Redborne School Farm’s food hygiene rating?

Redborne School Farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2025.

When was Redborne School Farm last inspected?

Redborne School Farm was last inspected by Central Bedfordshire on 20 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.