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Hospitals/Childcare/Caring Premises 📍 Central Bedfordshire

Promoting Youth Ltd

Bedford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Promoting Youth Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2025 by Central Bedfordshire.

What does this rating mean?

Promoting Youth Ltd in Bedford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Higham Gobion Road,
Barton-le-Clay,
Bedford,
MK45 4LT
Promoting Youth Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Promoting Youth Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Promoting Youth Ltd?

Food hygiene at Promoting Youth Ltd is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Promoting Youth Ltd

What is Promoting Youth Ltd’s food hygiene rating?
Promoting Youth Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 January 2025.
When was Promoting Youth Ltd last inspected?
Promoting Youth Ltd was last inspected by Central Bedfordshire on 17 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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