Priory Service Station

Bedfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Priory Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2003 by Central Bedfordshire.

What does this rating mean?

Priory Service Station in Bedfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

142 High Street South,
Dunstable,
Bedfordshire,
LU6 3HJ

Priory Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Priory Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Priory Service Station?

Food hygiene at Priory Service Station is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Priory Service Station

What is Priory Service Station’s food hygiene rating?

Priory Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2003.

When was Priory Service Station last inspected?

Priory Service Station was last inspected by Central Bedfordshire on 11 July 2003.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.