Potton Brewing Company

Potton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Potton Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 August 2024 by Central Bedfordshire.

What does this rating mean?

Potton Brewing Company in Potton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
8 Market Square,
Potton,
Beds,
SG19 2NP

Potton Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Potton Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Potton Brewing Company?

Food hygiene at Potton Brewing Company is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Potton Brewing Company

What is Potton Brewing Company’s food hygiene rating?

Potton Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2024.

When was Potton Brewing Company last inspected?

Potton Brewing Company was last inspected by Central Bedfordshire on 21 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.