Natalie Greener Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Natalie Greener Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 June 2023 by Central Bedfordshire.

What does this rating mean?

Natalie Greener Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Natalie Greener Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Natalie Greener Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Natalie Greener Bakes?

Food hygiene at Natalie Greener Bakes is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Natalie Greener Bakes

What is Natalie Greener Bakes’s food hygiene rating?

Natalie Greener Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2023.

When was Natalie Greener Bakes last inspected?

Natalie Greener Bakes was last inspected by Central Bedfordshire on 20 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.