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Restaurant/Cafe/Canteen 📍 Central Bedfordshire

Munch and Mocha

Dunstable

Food hygiene rating 4 / 5 · Good

Squeaky clean

Munch and Mocha scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 October 2025 by Central Bedfordshire.

What does this rating mean?

Munch and Mocha in Dunstable has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Central Bedfordshire College,
Kingsway,
Dunstable,
LU5 4HG
Munch and Mocha Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Munch and Mocha. The data is published by the FSA under the Open Government Licence.

Who inspects Munch and Mocha?

Food hygiene at Munch and Mocha is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Munch and Mocha

What is Munch and Mocha’s food hygiene rating?
Munch and Mocha has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2025.
When was Munch and Mocha last inspected?
Munch and Mocha was last inspected by Central Bedfordshire on 16 October 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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