Mr n Mrs Whippy Ltd

Great Billington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr n Mrs Whippy Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 June 2026 by Central Bedfordshire.

What does this rating mean?

Mr n Mrs Whippy Ltd in Great Billington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Apple Tree Cottage,
Stanbridge Road,
Great Billington,
Leighton Buzzard,
LU7 9JH

Mr n Mrs Whippy Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr n Mrs Whippy Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mr n Mrs Whippy Ltd?

Food hygiene at Mr n Mrs Whippy Ltd is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Mr n Mrs Whippy Ltd

What is Mr n Mrs Whippy Ltd’s food hygiene rating?

Mr n Mrs Whippy Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2026.

When was Mr n Mrs Whippy Ltd last inspected?

Mr n Mrs Whippy Ltd was last inspected by Central Bedfordshire on 8 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.