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Distributors/Transporters 📍 Central Bedfordshire

Meadowcroft Food Service

Bedfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Meadowcroft Food Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 July 2024 by Central Bedfordshire.

What does this rating mean?

Meadowcroft Food Service in Bedfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7A Fen End,
Stotfold,
Bedfordshire,
SG5 4BA
Meadowcroft Food Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Meadowcroft Food Service. The data is published by the FSA under the Open Government Licence.

Who inspects Meadowcroft Food Service?

Food hygiene at Meadowcroft Food Service is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Meadowcroft Food Service

What is Meadowcroft Food Service’s food hygiene rating?
Meadowcroft Food Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2024.
When was Meadowcroft Food Service last inspected?
Meadowcroft Food Service was last inspected by Central Bedfordshire on 17 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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