Linslade Fish Bar

Bedfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Linslade Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 February 2025 by Central Bedfordshire.

What does this rating mean?

Linslade Fish Bar in Bedfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Old Road,
Linslade,
Bedfordshire,
LU7 2RB

This is the official Food Standards Agency hygiene badge for Linslade Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Linslade Fish Bar?

Food hygiene at Linslade Fish Bar is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Linslade Fish Bar

What is Linslade Fish Bar’s food hygiene rating?

Linslade Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Linslade Fish Bar last inspected?

Linslade Fish Bar was last inspected by Central Bedfordshire on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.