Lime Tree Primary Academy

Dunstable

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lime Tree Primary Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 September 2025 by Central Bedfordshire.

What does this rating mean?

Lime Tree Primary Academy in Dunstable has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parkside Drive,
Houghton Regis,
Dunstable,
Beds,
LU5 5QN

Lime Tree Primary Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lime Tree Primary Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Lime Tree Primary Academy?

Food hygiene at Lime Tree Primary Academy is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Lime Tree Primary Academy

What is Lime Tree Primary Academy’s food hygiene rating?

Lime Tree Primary Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Lime Tree Primary Academy last inspected?

Lime Tree Primary Academy was last inspected by Central Bedfordshire on 18 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.