King Sushi (Dunstable)

Beds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Sushi (Dunstable) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 January 2025 by Central Bedfordshire.

What does this rating mean?

King Sushi (Dunstable) in Beds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 High Street North,
Dunstable,
Beds,
LU6 1JE

King Sushi (Dunstable) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Sushi (Dunstable). The data is published by the FSA under the Open Government Licence.

Who inspects King Sushi (Dunstable)?

Food hygiene at King Sushi (Dunstable) is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about King Sushi (Dunstable)

What is King Sushi (Dunstable)’s food hygiene rating?

King Sushi (Dunstable) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2025.

When was King Sushi (Dunstable) last inspected?

King Sushi (Dunstable) was last inspected by Central Bedfordshire on 7 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.