Karahi Kitchen

Dunstable

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Karahi Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 May 2026 by Central Bedfordshire.

What does this rating mean?

Karahi Kitchen in Dunstable has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Basement,
5 Houghton Parade,
Dunstable,
Beds,
LU6 1DA

This is the official Food Standards Agency hygiene badge for Karahi Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Karahi Kitchen?

Food hygiene at Karahi Kitchen is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Karahi Kitchen

What is Karahi Kitchen’s food hygiene rating?

Karahi Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Karahi Kitchen last inspected?

Karahi Kitchen was last inspected by Central Bedfordshire on 6 May 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.