JOL Golf Shop Ltd

Clophill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 March 2026 by Central Bedfordshire.

What does this rating mean?

JOL Golf Shop Ltd in Clophill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cainhoe Wood Golf Club,
Ampthill Road,
Clophill,
Beds,
SG17 5PH

This is the official Food Standards Agency hygiene badge for JOL Golf Shop Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects JOL Golf Shop Ltd?

Food hygiene at JOL Golf Shop Ltd is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about JOL Golf Shop Ltd

What is JOL Golf Shop Ltd’s food hygiene rating?

JOL Golf Shop Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 March 2026.

When was JOL Golf Shop Ltd last inspected?

JOL Golf Shop Ltd was last inspected by Central Bedfordshire on 11 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.