Jakhu Fruits & Vegetables Ltd

Beds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jakhu Fruits & Vegetables Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 May 2024 by Central Bedfordshire.

What does this rating mean?

Jakhu Fruits & Vegetables Ltd in Beds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

139 High Street North,
Dunstable,
Beds,
LU6 1JN

Jakhu Fruits & Vegetables Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jakhu Fruits & Vegetables Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jakhu Fruits & Vegetables Ltd?

Food hygiene at Jakhu Fruits & Vegetables Ltd is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Jakhu Fruits & Vegetables Ltd

What is Jakhu Fruits & Vegetables Ltd’s food hygiene rating?

Jakhu Fruits & Vegetables Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 May 2024.

When was Jakhu Fruits & Vegetables Ltd last inspected?

Jakhu Fruits & Vegetables Ltd was last inspected by Central Bedfordshire on 10 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.