Istanbul Kebab & Pizza

Beds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Istanbul Kebab & Pizza scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 January 2026 by Central Bedfordshire.

What does this rating mean?

Istanbul Kebab & Pizza in Beds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52-54 West Street,
Dunstable,
Beds,
LU6 1TA

Istanbul Kebab & Pizza Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Istanbul Kebab & Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Kebab & Pizza?

Food hygiene at Istanbul Kebab & Pizza is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Istanbul Kebab & Pizza

What is Istanbul Kebab & Pizza’s food hygiene rating?

Istanbul Kebab & Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2026.

When was Istanbul Kebab & Pizza last inspected?

Istanbul Kebab & Pizza was last inspected by Central Bedfordshire on 14 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.