Highfield Farm B & B

Sandy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Highfield Farm B & B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 July 2009 by Central Bedfordshire.

What does this rating mean?

Highfield Farm B & B in Sandy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Highfield Farm,
Tempsford Road,
Sandy,
SG19 2AQ

Highfield Farm B & B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Highfield Farm B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Highfield Farm B & B?

Food hygiene at Highfield Farm B & B is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Highfield Farm B & B

What is Highfield Farm B & B’s food hygiene rating?

Highfield Farm B & B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2009.

When was Highfield Farm B & B last inspected?

Highfield Farm B & B was last inspected by Central Bedfordshire on 15 July 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.