Hemel Eggs & Dairy Ltd

Dunstable

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hemel Eggs & Dairy Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 June 2025 by Central Bedfordshire.

What does this rating mean?

Hemel Eggs & Dairy Ltd in Dunstable has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F1 & F2 Townsend Industrial Estate,
Houghton Regis,
Dunstable,
Beds,
LU5 5AW

Hemel Eggs & Dairy Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hemel Eggs & Dairy Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hemel Eggs & Dairy Ltd?

Food hygiene at Hemel Eggs & Dairy Ltd is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Hemel Eggs & Dairy Ltd

What is Hemel Eggs & Dairy Ltd’s food hygiene rating?

Hemel Eggs & Dairy Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 June 2025.

When was Hemel Eggs & Dairy Ltd last inspected?

Hemel Eggs & Dairy Ltd was last inspected by Central Bedfordshire on 10 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.