Grillers in the Mist

Bedford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Grillers in the Mist scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 December 2024 by Central Bedfordshire.

What does this rating mean?

Grillers in the Mist in Bedford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Thillans,
Cranfield,
Bedford,
MK43 0FZ

Grillers in the Mist Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Grillers in the Mist. The data is published by the FSA under the Open Government Licence.

Who inspects Grillers in the Mist?

Food hygiene at Grillers in the Mist is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Grillers in the Mist

What is Grillers in the Mist’s food hygiene rating?

Grillers in the Mist has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 December 2024.

When was Grillers in the Mist last inspected?

Grillers in the Mist was last inspected by Central Bedfordshire on 17 December 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.