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Hospitals/Childcare/Caring Premises 📍 Central Bedfordshire

Evergreen SUSD Unit

Ampthill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Evergreen SUSD Unit scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 February 2025 by Central Bedfordshire.

What does this rating mean?

Evergreen SUSD Unit in Ampthill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Evergreen Wing,
Wingfield Court,
Ampthill,
Bedford,
MK45 2TE
Evergreen SUSD Unit Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Evergreen SUSD Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Evergreen SUSD Unit?

Food hygiene at Evergreen SUSD Unit is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Evergreen SUSD Unit

What is Evergreen SUSD Unit’s food hygiene rating?
Evergreen SUSD Unit has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.
When was Evergreen SUSD Unit last inspected?
Evergreen SUSD Unit was last inspected by Central Bedfordshire on 5 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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