Dunstable Snooker Club

Dunstable

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dunstable Snooker Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 May 2025 by Central Bedfordshire.

What does this rating mean?

Dunstable Snooker Club in Dunstable has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Admiral Place,
152 High Street North,
Dunstable,
Bedfordshire,
LU6 1LW

Dunstable Snooker Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dunstable Snooker Club. The data is published by the FSA under the Open Government Licence.

Who inspects Dunstable Snooker Club?

Food hygiene at Dunstable Snooker Club is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Dunstable Snooker Club

What is Dunstable Snooker Club’s food hygiene rating?

Dunstable Snooker Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2025.

When was Dunstable Snooker Club last inspected?

Dunstable Snooker Club was last inspected by Central Bedfordshire on 14 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.