Downside Pre-school

Dunstable

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Downside Pre-school scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2025 by Central Bedfordshire.

What does this rating mean?

Downside Pre-school in Dunstable has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Augustine's Academy,
Oakwood Avenue,
Dunstable,
Bedfordshire,
LU5 4AS

Downside Pre-school Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Downside Pre-school. The data is published by the FSA under the Open Government Licence.

Who inspects Downside Pre-school?

Food hygiene at Downside Pre-school is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Downside Pre-school

What is Downside Pre-school’s food hygiene rating?

Downside Pre-school has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2025.

When was Downside Pre-school last inspected?

Downside Pre-school was last inspected by Central Bedfordshire on 23 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.