CuriosiTEA Rooms

Billington Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

CuriosiTEA Rooms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 October 2025 by Central Bedfordshire.

What does this rating mean?

CuriosiTEA Rooms in Billington Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pages Park Station,
Leighton Buzzard Railway,
Billington Road,
Leighton Buzzard,
LU7 4TN

This is the official Food Standards Agency hygiene badge for CuriosiTEA Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects CuriosiTEA Rooms?

Food hygiene at CuriosiTEA Rooms is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about CuriosiTEA Rooms

What is CuriosiTEA Rooms’s food hygiene rating?

CuriosiTEA Rooms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2025.

When was CuriosiTEA Rooms last inspected?

CuriosiTEA Rooms was last inspected by Central Bedfordshire on 9 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.