Costcutter Slip End

Luton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Costcutter Slip End scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2025 by Central Bedfordshire.

What does this rating mean?

Costcutter Slip End in Luton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Markyate Road,
Slip End,
Luton,
Bedfordshire,
LU1 4BU

Costcutter Slip End Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Costcutter Slip End. The data is published by the FSA under the Open Government Licence.

Who inspects Costcutter Slip End?

Food hygiene at Costcutter Slip End is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Costcutter Slip End

What is Costcutter Slip End’s food hygiene rating?

Costcutter Slip End has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Costcutter Slip End last inspected?

Costcutter Slip End was last inspected by Central Bedfordshire on 11 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.