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Other catering premises 📍 Central Bedfordshire

Corbiere Crepes and Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corbiere Crepes and Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 October 2024 by Central Bedfordshire.

What does this rating mean?

Corbiere Crepes and Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Corbiere Crepes and Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corbiere Crepes and Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Corbiere Crepes and Cakes?

Food hygiene at Corbiere Crepes and Cakes is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Corbiere Crepes and Cakes

What is Corbiere Crepes and Cakes’s food hygiene rating?
Corbiere Crepes and Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 October 2024.
When was Corbiere Crepes and Cakes last inspected?
Corbiere Crepes and Cakes was last inspected by Central Bedfordshire on 29 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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