Cold Cottage Craft Bakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cold Cottage Craft Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 August 2024 by Central Bedfordshire.

What does this rating mean?

Cold Cottage Craft Bakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cold Cottage Craft Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cold Cottage Craft Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Cold Cottage Craft Bakery?

Food hygiene at Cold Cottage Craft Bakery is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Cold Cottage Craft Bakery

What is Cold Cottage Craft Bakery’s food hygiene rating?

Cold Cottage Craft Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2024.

When was Cold Cottage Craft Bakery last inspected?

Cold Cottage Craft Bakery was last inspected by Central Bedfordshire on 15 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.