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Hospitals/Childcare/Caring Premises 📍 Central Bedfordshire

Beech Close SUSD Unit

Beds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Beech Close SUSD Unit scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 July 2024 by Central Bedfordshire.

What does this rating mean?

Beech Close SUSD Unit in Beds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Beech Close,
Dunstable,
Beds,
LU6 3SD
Beech Close SUSD Unit Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Beech Close SUSD Unit. The data is published by the FSA under the Open Government Licence.

Who inspects Beech Close SUSD Unit?

Food hygiene at Beech Close SUSD Unit is inspected by Central Bedfordshire, the local authority responsible for this area. You can reach them at http://www.centralbedfordshire.gov.uk or [email protected].

Questions about Beech Close SUSD Unit

What is Beech Close SUSD Unit’s food hygiene rating?
Beech Close SUSD Unit has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2024.
When was Beech Close SUSD Unit last inspected?
Beech Close SUSD Unit was last inspected by Central Bedfordshire on 2 July 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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