Twisted Bakes and Coffee

Ballymena

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Twisted Bakes and Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Causeway Coast and Glens.

What does this rating mean?

Twisted Bakes and Coffee in Ballymena has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Loughill Road,
Loughill,
Ballymena,
Antrim,
BT44 9LT

Twisted Bakes and Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Twisted Bakes and Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Twisted Bakes and Coffee?

Food hygiene at Twisted Bakes and Coffee is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Twisted Bakes and Coffee

What is Twisted Bakes and Coffee’s food hygiene rating?

Twisted Bakes and Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Twisted Bakes and Coffee last inspected?

Twisted Bakes and Coffee was last inspected by Causeway Coast and Glens on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.