Hotel/bed & breakfast/guest house 📍 Causeway Coast and Glens

The Lodge Hotel

Coleraine

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lodge Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 May 2026 by Causeway Coast and Glens.

What does this rating mean?

The Lodge Hotel in Coleraine has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Road,
Coleraine,
Londonderry,
BT52 1NF

This is the official Food Standards Agency hygiene badge for The Lodge Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Lodge Hotel?

Food hygiene at The Lodge Hotel is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about The Lodge Hotel

What is The Lodge Hotel’s food hygiene rating?

The Lodge Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 May 2026.

When was The Lodge Hotel last inspected?

The Lodge Hotel was last inspected by Causeway Coast and Glens on 11 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.