The Fab Kebab Bistro

Ballymoney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Fab Kebab Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 June 2025 by Causeway Coast and Glens.

What does this rating mean?

The Fab Kebab Bistro in Ballymoney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 High Street,
Town Parks,
Ballymoney,
Antrim,
BT53 6AH

The Fab Kebab Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Fab Kebab Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects The Fab Kebab Bistro?

Food hygiene at The Fab Kebab Bistro is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about The Fab Kebab Bistro

What is The Fab Kebab Bistro’s food hygiene rating?

The Fab Kebab Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was The Fab Kebab Bistro last inspected?

The Fab Kebab Bistro was last inspected by Causeway Coast and Glens on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.