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Restaurant/Cafe/Canteen 📍 Causeway Coast and Glens

THE DELI BAR LTD

Ballymoney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

THE DELI BAR LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 September 2026 by Causeway Coast and Glens.

What does this rating mean?

THE DELI BAR LTD in Ballymoney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Main Street,
Town Parks,
Ballymoney,
Antrim,
BT53 6AN
THE DELI BAR LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for THE DELI BAR LTD. The data is published by the FSA under the Open Government Licence.

Who inspects THE DELI BAR LTD?

Food hygiene at THE DELI BAR LTD is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about THE DELI BAR LTD

What is THE DELI BAR LTD’s food hygiene rating?
THE DELI BAR LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2026.
When was THE DELI BAR LTD last inspected?
THE DELI BAR LTD was last inspected by Causeway Coast and Glens on 16 September 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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