The boathouse coffee hut

Ballycastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The boathouse coffee hut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 March 2021 by Causeway Coast and Glens.

What does this rating mean?

The boathouse coffee hut in Ballycastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Bayview Road,
Town Parks,
Ballycastle,
Antrim,
BT54 6BT

The boathouse coffee hut Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The boathouse coffee hut. The data is published by the FSA under the Open Government Licence.

Who inspects The boathouse coffee hut?

Food hygiene at The boathouse coffee hut is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about The boathouse coffee hut

What is The boathouse coffee hut’s food hygiene rating?

The boathouse coffee hut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2021.

When was The boathouse coffee hut last inspected?

The boathouse coffee hut was last inspected by Causeway Coast and Glens on 24 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.