Retailers - other 📍 Causeway Coast and Glens

The Bakery Room

Ballymoney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Bakery Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 June 2025 by Causeway Coast and Glens.

What does this rating mean?

The Bakery Room in Ballymoney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Ballymena Road,
Ballymoney,
Antrim,
BT53 7EX

This is the official Food Standards Agency hygiene badge for The Bakery Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Bakery Room?

Food hygiene at The Bakery Room is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about The Bakery Room

What is The Bakery Room’s food hygiene rating?

The Bakery Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2025.

When was The Bakery Room last inspected?

The Bakery Room was last inspected by Causeway Coast and Glens on 6 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.