Pub/bar/nightclub 📍 Causeway Coast and Glens

Springhill Bar

Portrush

Food hygiene rating 4 / 5 · Good

Squeaky clean

Springhill Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 23 September 2025 by Causeway Coast and Glens.

What does this rating mean?

Springhill Bar in Portrush has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Causeway Street,
Portrush,
BT56 8AB

This is the official Food Standards Agency hygiene badge for Springhill Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Springhill Bar?

Food hygiene at Springhill Bar is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Springhill Bar

What is Springhill Bar’s food hygiene rating?

Springhill Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2025.

When was Springhill Bar last inspected?

Springhill Bar was last inspected by Causeway Coast and Glens on 23 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.